Nutrition · per 100 g

Energy	1625 kJ
Energy	344 kcal
Fat	4 g
Saturated fat	0.7 g
Carbs	36.9 g
Sugars	12.4 g
Fiber	22 g
Protein	51 g
Salt	0.18 g
Sodium	72 mg
Potassium	2500 mg
Calcium	95 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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