Ingredients
Bio-Live Yogurt 53.7% , USE BY 16.9% , Energy kos Fat of which sat Carbohydra of which sp Protein Sugar 16.9% , raspberry puree 17.1% , raspberry 16.4% , modified corn starch 2.3% , natural colours 1.4% , flavouring 1.3% , Acidity regulator 1.0% , Preservative 0.8% , sugar 0.6% , cream 0.5% , Sa Bio-Live Cultures Lactobacillus Acidophilus 0.4% , bifidus 0.3% , LL16 5DR YO Fibre Calcium adult 0.3% , 8400 villageda 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.