Ingredients
All 104.2% , Packed in a facility which handles Nuts 17.1% , peanut 8.3% , sesame 5.0% , soya 3.3% , products which contain GLUTEN 2.3% , milk 1.6% , egg 1.2% , sulfite 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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