Macaroni Cheese

cooked macaroni pasta in a cheese sauce topped with cheddar cheese 50.0% , breadcrumbs 25.0% , parsley 12.5% , oven cook-190°c 6.3% , Gas 5 3.1% , fan 170°c from chilled preheat oven 1.6% , remove sleeve and film lid 0.8% , place container on a baking tray in the centre of the oven 0.4% , cook for 25 minutes 0.2% , allow to stand for 1 minute and serve 0.1% , from frozen-preheat oven 0.0% , Remove sleeve and pierce film lid in several places 0.0% , place container on a baking tray in the centre of the oven 0.0% , cook for 20 minutes 0.0% , Remove film lid 0.0% , return to the oven and cook for a further 25 minutes 0.0% , allow to stand for 1 minute and serve 0.0% , microwave 750w 0.0% , 850w 0.0% , 1000w remove sleeve and pierce film lid in several places 0.0% , from chilled heat on full power for 4½ minutes 0.0% , or 4 minutes 0.0% , or 3½ minutes 0.0% , Allow to stand for 1 minute 0.0% , Stir before serving 0.0% , from frozen heat on full power for 4 minutes 0.0% , or 3½ minutes 0.0% , peel back film lid 0.0% , stir well and re-cover 0.0% , heat on full power for a further 4 minutes 0.0% , or 3½ minutes 0.0% , or 3½ minutes 0.0% , Allow to stand for 1 minute 0.0% , Stir before serving 0.0% , Take care when removing film lid as hot steam will escape 0.0% , Check product is piping hot before serving 0.0% , DO NOT REHEAT 0.0% , We have given you these heating instructions as a guide only 0.0% , ingredients cooked macaroni pasta 29.0% , whole milk 0.0% , Cathedral City Cheddar Cheese 0.0% , water 0.0% , double cream 0.0% , Ciabatta Style Breadcrumb 0.0% , breadcrumbs 0.0% , cathedral city red leicester cheese 0.0% , corn flour 0.0% , wheat flour 0.0% , dijon mustard 0.0% , salt 0.0% , parsley 0.0% , white pepper 0.0% , red leicester cheese made in the uk from uk milk 0.0%