Cheesy Cottage Pie

sausage 50.8% , bean bake cotta mashed potato with beef in a red wine gravy topped with cheddar cheese 15.7% , oven cook-190°c 7.9% , gas 5 4.8% , fan 170°c from chilled preheat oven 3.3% , remove sleeve and film lid 2.4% , place container on a baking tray in the centre of the oven 1.9% , cook for 25 minutes 1.5% , allow to stand for 1 minute and serve 1.2% , from frozen preheat oven 1.0% , remove sleeve and pierce film lid in several places 0.9% , place container on a baking tray in the centre of the oven 0.7% , cook for 30 minutes 0.7% , remove film lid 0.6% , return to the oven and cook for a further 20 minutes 0.5% , allow to stand for 1 minute and serve 0.5% , microwave 750w 0.4% , 850w 0.4% , 1000w remove sleeve and pierce film lid in several places 0.3% , from chilled heat on full power for 3 minutes 0.3% , or 2½ minutes 0.3% , stand for i minute 0.3% , heat on full power for a further 3 minutes 0.3% , or 2½ minutes 0.2% , or 2 minutes 0.2% , from frozen heat on full power for 5 minutes 0.2% , or 4 minutes 0.2% , stand for 1 minute 0.2% , heat on full power for a further 5 minutes 0.2% , or 4½ minutes 0.2% , or 4 minutes 0.2% , allow to stand for 1 minute before serving 0.1% , take care when removing film lid as hot steam will escape 0.1% , check product is piping hot before serving 0.1% , do not reheat 0.1% , we have given you these heating instructions as a guide only 0.1% , ingredients potato 39.0% , beef 17.0% , cathedral city cheddar cheese 0.1% , water 0.1% , onion 0.1% , carrot 0.1% , red wine 0.1% , corn flour 0.1% , butter 0.1% , beef broth 0.1% , worcestershire sauce 0.1% , wheat flour 0.1% , salt 0.1% , tomato concentrate 0.1% , Colour 0.1% , yeast extract 0.1% , black pepper 0.1% , white pepper 0.1%