Ingredients
Cooked Pennette Pasta 31.0% , whole milk 16.4% , Cathedral City Cheddar Cheese 8.2% , chicken 12.0% , water 3.4% , breadcrumbs 2.5% , wheat flour 1.9% , rapeseed oil 1.6% , yeast 1.3% , salt 1.1% , caramelised sugar 0.9% , E160c 0.8% , E100 0.7% , Smoked Bacon Lardons 2.0% , double cream 0.5% , corn flour 0.5% , wheat flour 0.4% , salt 0.4% , parsley 0.4% , black pepper 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.