Sausage & Bean Bake

t bean 50.9% , cheddar 15.7% , tomato sauce topped with pork sausage slices 7.9% , mashed potato 4.8% , cheddar 3.3% , wook-190°c 2.4% , gas 5 1.9% , fan 170°c t oven 1.5% , remove sleeve and film lid 1.2% , container on a baking tray in the centre loven 1.0% , or 25-30 minutes 0.9% , zo stand for 1 minute and serve 0.7% , microwave 750w 0.7% , 850w 0.6% , 1000w remove sleeve and pierce film lid in several places 0.5% , place directly into the microwave 0.5% , heat on full power for 3 minutes 0.4% , or 2½ minutes 0.4% , allow to stand for 1 minute 0.3% , heat on full power for a further 3 minutes 0.3% , or 2½ minutes 0.3% , or 2 minutes 0.3% , take care when removing film lid as hot steam will escape 0.3% , are when removing film lid as hot steam will escape 0.2% , check product is piping hot serving 0.2% , do not reheat 0.2% , we have given you these heating instructions as a guide only 0.2% , edients potatoes 32.0% , white beans 22.0% , cathedral city cheddar cheese 0.2% , pork sausage coins 14.0% , salt 0.1% , water 0.1% , dextrose 0.1% , salt 0.1% , rapeseed spices 0.1% , beef collagen casing 0.1% , E450iii 0.1% , onion powder 0.1% , sage 0.1% , water 0.1% , ato paste 0.1% , sugar 0.1% , corn flour 0.1% , rapeseed oil 0.1% , salt 0.1% , unsalted butter 0.1% , malt vinegar ley 0.1% , garlic puree 0.1% , paprika 0.1% , white pepper 0.1% , rgen advice 0.1%