Ingredients
typical analysis of source water mg 62.5% , l calcium 7 18.8% , ph dissolved solids@ 180°c 244 63 sodium 11 nitrate 9.4% , sulphave 18 magnesium 12 potassium 1 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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