Ingredients
STONEGROUND WHEAT FLOUR 77.1% , oat 5.0% , millet seed 4.3% , sunflower seed 3.6% , poppyseed 2.7% , 299 Malted Rye Flakes 1.8% , wheat flakes 1.5% , Malted Barley Nakes 1.0% , DRIED YEAST SALT 0.5% , sugar 0.5% , Flour treatment agent 0.5% , E300 0.5% , SEE BACK This product can Typical Values Energy Value Fat and 0.5% , frozen 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.