Ingredients
oat flakes 31.8% , butter 19.7% , sugar 17.0% , flour 13.0% , rapeseed oil 9.3% , palm* vegetable oils oils 4.6% , golden syrup 2.3% , coconut 1.2% , Raising agent 0.6% , E450i 0.6%
Nutrition · per 100 g
| Energy | 559 kcal |
| Fat | 35.3 g |
| Saturated fat | 23.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 58.8 g |
| Sugars | 29.4 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 0.22 g |
| Sodium | 89.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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