Ingredients
wheat flour 45.7% , Wildfarmed Wheat Flour 24.1% , water 18.4% , rye 7.0% , barley malt flour 1.5% , wheat flour 1.0% , wheat gluten 1.0% , salt 0.7% , malted wheat flour 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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