Ingredients
wheat flour 56.7% , water 17.5% , spelt 8.8% , flour 5.4% , sprouted spelt 4.5% , Grains 5.0% , rye flour 2.1% , salt 1.6% , wheat flour 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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