Ingredients
sugar 55.0% , water 22.5% , glucose syrup 11.3% , fructose syrup 5.6% , Gelling agent 2.8% , Colour 1.4% , Acidity Regulato 0.7% , natural flavouring 0.4% , Glazing agent 0.2% , may contain 5000 figh 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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