Nutrition · per 100 g

Energy	249 kcal
Fat	0.93 g
Saturated fat	0.14 g
Carbs	54.1 g
Sugars	47.9 g
Fiber	9.8 g
Protein	3.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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