Nutrition · per 100 g

Energy	359 kcal
Fat	5.7 g
Saturated fat	3.3 g
Carbs	75 g
Sugars	69 g
Protein	1.4 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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