Ingredients
wheat flour 54.8% , water 16.9% , malt concentrate Malted Wheat Flakes 8.5% , wheat gluten 5.2% , malted wheat flour 3.6% , wheat flour 2.6% , barley malt flour 2.0% , yeast 1.6% , bread improver dried Rye sourdough 1.3% , wheat flour 1.1% , rapeseed oil 0.9% , dough improver 0.8% , salt 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.