Ingredients
wheat flour 53.8% , water 23.1% , Flour treatment agent 11.5% , iron 5.8% , E375 2.9% , thiamin 1.4% , salt 0.5% , vegetable oil 0.5% , soya flour 0.3% , dextrose 0.1% , Emulsifier 0.1% , yeast 0.0% , dough improver dried Wheat sourdough 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.