Ingredients
before 16 53.8% , 04 23.1% , 2021 edients at flour 11.5% , sugar 5.8% , roleasy margarine vegetat 2.9% , palm and rapeseed 1.4% , water 0.7% , salt 0.4% , emuls d and diglycerides of edible fatty acids 0.2% , Preservative 0.1% , natural flavouring 0.0% , currants margarine 0.0% , vegetable oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.