Ingredients
Pasteurised cows milk fermented with live kefir cultures 86.0% , cherry purée 6.0% , sugar 3.2% , water 2.1% , corn flour 1.3% , concentrated lemon juice 0.7% , natural colours 0.4% , natural flavouring 0.2% , Lactase 0.1% , Contains 13 live cultures including 0.0% , Lactobacillus acidophilus 0.0% , Lactobacillus rhamnosus 0.0% , Bifidobacterium Infantis 0.0% , L 0.0% , Paracasei 0.0% , L 0.0% , Fermentum 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus lactis 0.0% , Allerdons 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.