Ingredients
Pasteurised cows milk fermented with live kefir cultures 86.0% , passion fruit juice 3.0% , Alphonso Mango Purée 1.0% , papaya 1.0% , sugar 0.8% , water 0.8% , corn flour 0.8% , natural flavouring 0.7% , concentrate 0.7% , Lactase 0.7% , Contains 13 live cultures including 0.5% , Lactobacillus acidophilus 0.5% , Lactobacillus rhamnosus 0.4% , BIFIDOBACTERIUM INFANTIS 0.3% , l 0.2% , paracasei 0.2% , l 0.2% , fermentum 0.2% , Streptococcus thermophilus 0.2% , Lactobacillus lactis 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.