Ingredients
Pasteurised cows milk fermented with live kefir cultures 86.0% , raspberry puree 6.0% , sugar 3.7% , water 2.2% , corn flour 1.1% , concentrated lemon juice 0.5% , natural colours 0.3% , Lactase 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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