Ingredients
yogurt 62.8% , ACTIVE KEFIR CULTURES 20.1% , passion fruit juice 3.0% , alphonso mang puree 1.0% , papaya 1.0% , sugar 0.5% , water cornflour 0.5% , flavouring 0.5% , concentrate 0.5% , Contains 13 live cultures including 0.5% , Lactobacillus acidophilus 0.5% , Lactobacillus rhamnosus 0.5% , Bifidobacterium infantis 0.5% , L 0.5% , paracasei 0.5% , L 0.5% , fermentum 0.5% , streptococcus thermophilus L delbrueckil subsp 0.5% , lactis 5.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.