Ingredients
Pasteurised whole milk fermented with live bacteria 85.0% , water 5.5% , sugar 4.9% , glucose syrup 3.3% , honey 2.0% , corn flour 0.0% , concentrated lemon juice 0.0% , flavouring 0.0% , Gelling agent 0.0% , Colour 0.0% , lemon 0.0% , safflower concentrate 0.0% , cream 0.0% , milk proteins 0.0% , Streptococcus thermophilus 0.0% , microbial culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.