Ingredients
yogurt 53.9% , kefir ferment 6.9% , sugar 5.7% , water 5.3% , rice starch 3.7% , flavouring 2.0% , concentrated lemon juice 2.0% , Contains 13 live cultures including 1.8% , Lactobacillus acidophilus 1.5% , Lactobacillus rhamnosus 1.3% , Bifidobacterium infantis 1.1% , L 1.0% , paracasei 0.9% , L 0.8% , fermentum 0.8% , Streptococcus thermophilus 0.7% , Lactobacillus lactis 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.