Ingredients
Whole milk 55.2% , skimmed milk powder 17.0% , milk protein 8.5% , fermented with live cultures.* *Contains 13 live cultures including 5.2% , Lactobacillus acidophilus 3.6% , Lactobacillus rhamnosus 2.6% , Bifidobacterium infantis 2.0% , L 1.6% , paracasei 1.3% , L 1.1% , fermentum 0.9% , streptococcus thermophilus lactobacillus lactis 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.