Ingredients
Currants 24.0% , free range eggs 38.0% , salted butter 19.0% , sugar 9.5% , wheat flour 4.8% , sultana 12.0% , glacé cherry 6.0% , mixed peel 3.0% , ground almonds 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 11.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.8 g |
| Cholesterol | 48 mg |
| Carbs | 60 g |
| Sugars | 48.8 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 80 mg |
| Iron | 2 mg |
| Vitamin A | 84 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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