Nutrition · per 100 g

Energy	261 kcal
Fat	17 g
Saturated fat	16 g
Cholesterol	76 mg
Carbs	5.9 g
Sugars	4.3 g
Protein	21 g
Salt	1.5 g
Sodium	590 mg
Calcium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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