Nutrition · per 100 g

Energy	570 kcal
Fat	40.8 g
Saturated fat	6.2 g
Carbs	34.2 g
Sugars	2 g
Fiber	5 g
Protein	13.9 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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