Nutrition · per 100 g

Energy	416 kcal
Fat	12 g
Saturated fat	4.7 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.1 g
Carbs	71 g
Sugars	63 g
Protein	4.1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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