Ingredients
wheat flour 78.5% , sugar 4.1% , yeast 4.1% , glucose sup emulsifiers 4.1% , rapeseed oil 4.1% , egg 2.6% , salt 0.2% , Fructooligosaccharide 0.2% , wheat fiber 0.2% , rye flour 0.2% , Flour treatment agent 0.2% , ALLERGEN INFORMATION 0.0% , cereals containing gluten 0.0% , see ingredients in bol also 0.0% , and other cereal containing gluten 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.