Ingredients
water 47.5% , tomato 25.0% , chicken 5.0% , onion 3.3% , carrot 3.3% , Courgette 3.3% , tomato concentrate 3.3% , buckwheat 1.5% , garlic puree 1.3% , red lentils 1.3% , quinoa 1.0% , broth 0.5% , SUGAR SALT 0.5% , basil 0.5% , corn flour 0.5% , smoked paprika 0.5% , dried oregano 0.5% , dried basil 0.5% , black pepper 0.5% , bay leaf 0.5%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.2 g |
| Carbs | 5.4 g |
| Sugars | 2.4 g |
| Fiber | 1.1 g |
| Protein | 2.8 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.