Bangalore and lentil daal

water 53.4% , spinach 5.0% , cauliflower 5.0% , onion 4.0% , chickpea 4.0% , Toor Daal 3.0% , red bell pepper 3.0% , butternut squash 1.5% , carrot 1.5% , MANGO CHUTNEY 1.5% , potato 1.5% , tomato 1.5% , corn flour 1.5% , red lentils 1.5% , coconut cream 1.5% , lemon juice 1.5% , garlic puree 1.5% , coconut milk 1.5% , coriander 1.5% , turmeric 1.5% , ginger 1.4% , salt 0.2% , garam masala 0.2% , rapeseed oil 0.2% , cumin seeds 0.2% , cardamom 0.2% , cinnamon 0.2% , green chili pepper 0.2% , curry 0.2%