oven bottom sourdough
5027067020821
Ingredients
wheatfiour 46.6% , water 20.1% , rye sourdough 14.3% , acids lactic and acetic acid malt extract 9.0% , malted wheat flour 5.5% , salt 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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