Nutrition · per 100 g

Energy	275 kcal
Fat	6.1 g
Saturated fat	3.3 g
Carbs	56.3 g
Sugars	9.8 g
Fiber	3.3 g
Protein	7.4 g
Salt	0 g
Sodium	0.58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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