Candéa
Ingredients
Bulking agent 55.6% , grapefruit 22.2% , vegetable capsule 11.1% , garlic 5.6% , live bacterial strains 2.8% , Anti-caking agent 1.4% , live bacterial strains 0.7% , Bifidobacterium breve PXNⓇ 25TM Lactobacillus delbrueckii ssp 0.3% , bulgaricus PXN® 39TM 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.