Bouchée de cheesecake au yuzu enrobées de pate de riz

_Spécialité fromagère_ 34.0% , sugar 19.4% , water 16.6% , rice flour 12.8% , trehalose 9.7% , chicory fibre 4.8% , yuzu en poudre 2.0% , rice starch 0.4% , salt 0.2% , tapioca 0.1% , Emulsifier 0.1% , Stabiliser 0.0% , natural flavouring 0.0% , Colour 0.0% , soya 0.0%

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