Nutrition · per 100 g

Energy	956 kJ
Energy	229 kcal
Fat	7.2 g
Saturated fat	4.7 g
Carbs	37.5 g
Sugars	21.9 g
Protein	2.5 g
Salt	1.1 g
Sodium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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