Nutrition · per 100 g

Energy	216 kcal
Fat	6.6 g
Saturated fat	4.1 g
Carbs	34.4 g
Sugars	24.4 g
Protein	3.1 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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