Nutrition · per 100 g

Energy	184 kcal
Fat	1.3 g
Saturated fat	0.94 g
Carbs	40.6 g
Sugars	15.6 g
Protein	1.3 g
Salt	0.09 g
Sodium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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