Nutrition · per 100 g

Energy	215 kcal
Fat	9.1 g
Saturated fat	7.5 g
Carbs	31.2 g
Sugars	23.8 g
Protein	1.3 g
Salt	0.09 g
Sodium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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