Nutrition · per 100 g

Energy	312 kcal
Fat	9.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	54.7 g
Sugars	54.7 g
Added sugars	3.1 g
Protein	3.1 g
Salt	0.2 g
Sodium	78.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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