Brown Butter Caramel Mochi Ice Cream

water 50.0% , whole milk 25.0% , sugar 12.5% , rice flour 6.3% , double cream 3.1% , glucose syrup 1.6% , trehalose 0.8% , skimmed milk powder 0.4% , coconut oil 0.2% , chocolate coated sugar pieces 1.4% , milk chocolate 0.7% , sugar 0.0% , non-hydrogenated vegetable fats 0.0% , glaze 0.0% , chicory fibre 0.0% , caramel paste 0.9% , ghee 0.6% , salt 0.0% , tapioca 0.0% , Stabiliser 0.0% , Emulsifier 0.0% , rice starch 0.0% , cane sugar molasses 0.0% , natural flavouring 0.0% , Colour 0.0% , soya bean 0.0% , "Trehalose is a source of glucose 0.0%