Ingredients
Glucose Syrup Sugar 56.3% , Gelling agent 21.9% , beef gelatin 10.9% , fruit juice concentrate 5.5% , Acidulator citric acid e330 Glazing Agent 2.7% , vegetable oil 1.4% , natural identical flavours 0.7% , Colour 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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