Ingredients
BREAÙ INGREb1ENTS 54.2% , Wholemea\ Water 16.7% , Wheat Bran 8.4% , Rapeseed Oit 5.1% , Yeast 3.5% , Flavouring 2.6% , Emulsifiers 2.0% , Salt 1.6% , Rye Flou Wheatgerm 1.3% , Soya Flour 1.1% , Preservative 0.9% , Malted Rye Flour 0.8% , Allergy Advice 0.7% , including cereals conçaining gluten 0.6% , see ingredients in bold 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.