Nutrition · per 100 g

Energy	438 kcal
Fat	22.2 g
Saturated fat	11.7 g
Carbs	53.5 g
Sugars	27.9 g
Fiber	1.6 g
Protein	5.3 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.