Ingredients
sourdough 54.5% , wheat flour 22.7% , rye flour 11.4% , water 5.7% , yeast 2.8% , barley malt flour 1.4% , salt 0.5% , Acidity regulator 0.5% , Preservative 0.2% , Flour treatment agent 0.1% , flavouring 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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