Ingredients
wheat flour 36.6% , water 24.3% , sourdough 10.5% , seed 11.0% , rye flour 3.4% , rye flour 3.4% , yeast 3.4% , salt 1.1% , caramelised sugar syrup 1.1% , barley malt flour 1.1% , wheat gluten 1.1% , invert sugar syrup 1.0% , Acidity regulator 0.7% , Preservative 0.6% , Flour treatment agent 0.6% , flavouring 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.