Ingredients
wheat flour 43.3% , water 25.0% , rye flour 19.0% , seed 7.0% , yeast 2.8% , wheat gluten 1.4% , salt 0.5% , soya flour 0.5% , oat flakes 0.3% , malted wheat flour 0.1% , sugar 0.1% , barley malt flour 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.