BAKER

wheat flour 61.6% , water 19.2% , sugar 2.5% , yeast 2.5% , vegetable oil 2.5% , salt 0.3% , Emulsifier 0.3% , barley malt flour 0.3% , Acidity regulator 0.3% , flavouring 0.3% , Flour treatment agent 0.3% , including ceres containing gluten 0.3% , Prepared in an environment that handles ingredients which contain Rye 0.3% , sesame 0.3% , milk 0.3% , egg 0.3% , soya 0.3% , mustard 0.3% , lupin bean 0.3% , Not suitable for Rye 0.3% , sesame 0.3% , milk 0.3% , egg 0.3% , soya 0.3% , mustard 0.3% , Lupin allergy sufferers 0.3% , UA Typi Ene Fat of Ca 01 F 'Re 6.1%