Tandoori paste
Ingredients
red chili pepper 36.0% , coriander 21.5% , turmeric 16.7% , salt 6.8% , garlic 7.0% , ginger 7.0% , water 2.5% , soya oil 1.3% , black pepper 0.6% , cardamom 0.3% , cumin 0.2% , Acidity regulator 0.1% , E260 0.0% , food colour e129 0.0% , E110 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 41.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 0 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 6.6 g |
| Sodium | 2647 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.